Salt -- it isn't just for sprinkling on food anymore!

Darn.  I was making eggs this morning and one fell right out of my hand on to the floor.  Nothing is worse than a goopy egg mess to clean up.  Fear not.  I have another tip for using salt.

I generally use kosher or sea salt, but I always keep a container of table salt in the house.  Why?  Well, if you cover an egg that broke with salt and wait a minute or two, the salt absorbs the egg goop and it is really easy to clean up.  Yup!  Just wipe up the salt from the counter or floor and the broken egg becomes a faded memory.

Then you can get back to business and make yourself a fabulous breakfast.