When I need to fill things such as ravioli or cookies with just a little bit of filling, I find that regular teaspoons have way too much in them to be effective.Rather than using a teaspoon, I like to use a baby spoon for adding filling. Not only does it make the effort easier, but it also reminds you of when your kiddos were little. If you don't have any baby spoons hanging around, they are really inexpensive and definitely worth the $1 or so to purchase one.
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