If you like to eat eggplant but find it is bitter, you may want to try a Chinese eggplant. It has a thinner skin, less seeds and is less bitter than a 'regular' globe eggplant. It also has a more delicate flavor.
While you can substitute a Chinese eggplant for a globe eggplant, just know that since it has a more delicate flavor, you probably will not want to use it in a dish where all the other flavors are very strong. If the other ingredients in your dish have a strong flavor, you might lose the delicate flavor of the Chinese eggplant.
We are the place to find lots of tips for the kitchen. A new topic will be published each day.
Subscribe to:
Post Comments (Atom)
About Me
- Simply Impressive
- I am a former information technology girl who left the business and opened up a cooking school. Cooking and entertaining are my passions and I love to share this passion with others. I am currently on hiatus from teaching classes, but hope to begin offering them soon. In the meantime, enjoy the tips. Students always told me how much they loved the tips and now you can, too. I'll put out a new tip each day.
No comments:
Post a Comment