Monday, October 7, 2013

Today's Kitchen Tip: Make spice mixes

Do you have a spice mix that you tend to prepare over and over?  If so, rather than making it each time you prepare your recipes, make a lot of it and keep it in an airtight container.  Just make sure to label it so that you know what is in the container.

I often make six month's worth of a spice mix that I use a lot.  It saves time and the spices still stay fresh.
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About Me

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I am a former information technology girl who left the business and opened up a cooking school. Cooking and entertaining are my passions and I love to share this passion with others. I am currently on hiatus from teaching classes, but hope to begin offering them soon. In the meantime, enjoy the tips. Students always told me how much they loved the tips and now you can, too. I'll put out a new tip each day.