I love to use crescent roll dough to make appetizers and snacks. It can be a pain in the neck to press all the seems together so they bake in a nice sheet. Luckily Pillsbury came out with a crescent roll sheet that is the same dough as the triangles but is in a single sheet.
For me, it works well to fill it with whatever I want, and roll it up tightly. Then I cut little rounds (also known as pinwheels). I bake according to the package directions or until they are nicely browned. I have made both sweet and savory items using these sheets. I love, love, love them.
These save a lot of time. They can be difficult to find so when I see them, I often buy a few. Alas, if you can't find them, just use 'regular' crescent rolls and press them together.
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About Me
- Simply Impressive
- I am a former information technology girl who left the business and opened up a cooking school. Cooking and entertaining are my passions and I love to share this passion with others. I am currently on hiatus from teaching classes, but hope to begin offering them soon. In the meantime, enjoy the tips. Students always told me how much they loved the tips and now you can, too. I'll put out a new tip each day.
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