We love to cook once and eat twice, but aren't a huge fan of eating the same thing every day. We did not want to eat 'leftovers', so I did my magic and transformed my previously-cooked, Mexican-seasoned pork tenderloin into something completely different.For today's tip, we want you to grill (or cook however you like it) additional pork tenderloin or chops when you are going to have it for dinner. Then....
Look through your refrigerator to see what you have that will complement your pre-cooked pork so you can have a completely different meal. This time I used a pork tenderloin, apples, Trader Joe's honey apple butter (yum) and whipped up a fabulous meal.
Check out our honey apple pork tenderloin recipe. It only took about 15 minutes from start to finish and was deeelish!!
Made this another meal when leftovers were used. They heated up perfectly. Deeeellish.
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