A while back I did an educational video for the Valley Dish TV program in Phoenix. This video dealt with waterbath canning. In the video, I gave you step by step methods for waterbath canning. While there are many safety rules you must follow, this will give you an idea of how waterbath canning is done. See Waterbath Canning by Judy Toth
For those of you who are new to canning, there are a few canning methods you can use. Waterbath canning is done for high acid foods like pickles, tomatoes, jams, etc. There is another method that is used for low acid foods like green beans, meat, etc. That is called pressure canning. This video DOES NOT deal with pressure canning and canning low acid foods using the waterbath method can make you sick or even kill you.
We are the place to find lots of tips for the kitchen. A new topic will be published each day.
Showing posts with label TV shows. Show all posts
Showing posts with label TV shows. Show all posts
Friday, June 24, 2016
Sign your kids up for the Kids Baking Championship
Parents, do you have kids that love to bake? Food Network is seeking talented kids ages 8-13 (particularly boys and diverse
children) with the ability to bake a variety of different dishes, from scratch.
Contestants will be selected to appear on the show to participate in a series
of baking challenges. Ultimately, one winner will be awarded a cash
prize!
The flyer with more information is below.
Monday, November 2, 2015
Chopped Jr casting for kids 9 to 15
Food Network is looking
for the most talented kid chefs around the country who have what it takes to
compete on Chopped. They are in search of young culinary masterminds between the
ages of 9 and 15 who can take the heat in the kitchen and the competition!
See below for details on how to apply. For more information and how to apply, please visit their website at http://jscasting.com/chopped-jr/.
See below for details on how to apply. For more information and how to apply, please visit their website at http://jscasting.com/chopped-jr/.
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About Me
- Simply Impressive
- I am a former information technology girl who left the business and opened up a cooking school. Cooking and entertaining are my passions and I love to share this passion with others. I am currently on hiatus from teaching classes, but hope to begin offering them soon. In the meantime, enjoy the tips. Students always told me how much they loved the tips and now you can, too. I'll put out a new tip each day.

