If you like to eat eggplant but find it is bitter, you may want to try a Chinese eggplant. It has a thinner skin, less seeds and is less bitter than a 'regular' globe eggplant. It also has a more delicate flavor.While you can substitute a Chinese eggplant for a globe eggplant, just know that since it has a more delicate flavor, you probably will not want to use it in a dish where all the other flavors are very strong. If the other ingredients in your dish have a strong flavor, you might lose the delicate flavor of the Chinese eggplant.

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