Thursday, January 2, 2014

Today's Kitchen Tip: Some fruit offers a healthier snack option than others

As your quest for healthier eating continues, here is some useful information from Better Homes and Gardens as it relates to fruit.  Use it as a guide when selecting your snacks.  Note that some of their serving sizes are half (such as half a pear), so if you eat the whole thing, keep the calorie counts in mind.



 Fruits

Fruit
Serving Size
Calories
Apple -
1 medium
80
Applesauce sweetened
1⁄2 cup
50
Applesauce unsweetened
1⁄2 cup
50
Apricots dried
4 halves
40
Apricots fresh
1 medium
20
Avocado -
1⁄4 medium
80
Banana -
1⁄2 medium
55
Blackberries -
1 cup
75
Blueberries -
1 cup
80
Cantaloupe -
1 cup
55
Cherries maraschino
1 medium
10
Cherries sour fresh
1⁄2 cup
40
Cherries sweet fresh
1⁄2 cup
 60
Cranberries fresh
1⁄2 cup
25
Fruit cocktail canned in light syrup
1⁄2 cup
70
Grapefruit -
1⁄2 medium
40
Grapes -
17 medium
60
Honeydew melon
1 cup
60
Kiwi -
1 medium
45
Mandarin oranges canned
1⁄2 cup
50
Mango
1⁄2 medium
65
Mixed dried fruit
1⁄4 cup
85
Nectarine
1 medium
65
Orange
1 medium
60
Papaya
1⁄2 medium
60
Peach
1 medium
40
Pear
1⁄2 medium
50
Pineapple fresh
1 cup
75
Pineapple canned in light syrup
1⁄2 cup
65
Plums fresh
1 medium
35
Plums dried (prunes)
3 medium
60
Raspberries -
1 cup
60
Strawberries -
1 cup
50
Tangerine -
1 medium
35
Watermelon -
1 medium
50

 

No comments:

Post a Comment

About Me

My photo
I am a former information technology girl who left the business and opened up a cooking school. Cooking and entertaining are my passions and I love to share this passion with others. I am currently on hiatus from teaching classes, but hope to begin offering them soon. In the meantime, enjoy the tips. Students always told me how much they loved the tips and now you can, too. I'll put out a new tip each day.