Turkey Alfredo pizza recipe is a unique way to use leftover turkey

It's getting to the time where we need to use up our leftover turkey. If you can't look at one more turkey sandwich, we have an idea for you. How about a pizza featuring turkey.

 Our pizza has lots of great ingredients that are probably around your kitchen already anyway. This recipe uses caramelized onions. If you do not have any, just skip them, but do use them if you have them. We like to keep some in our freezer just for times like this.

If you have leftover cranberry sauce that uses whole cranberries, this might be good sprinkled on top of the pizza after it's baked.  So yummy.  Actually, you can play around with this recipe to come up with ways to use your favorite leftover Thanksgiving items to make the perfect pizza for your family.

Turkey Alfredo Pizza
Serves 1-2
1 8” Boboli crust
5 tsp edo sauce
1 tbsp Caramelized onion
¼ cup Turkey, diced
1 tsp Bacon, optional
2 tbsp Grated parmesan cheese
2-3 tbsp Grated mozzarella cheese
Arugula, optional

1. Preheat oven to 450°.
2. Place crust on a baking sheet.
3. Lightly spread alfredo sauce over entire crust. Sprinkle caramelized onion over sauce, then turkey and bacon. Sprinkle parmesan then mozzarella over pizza. Bake for 8-10 minutes or until the cheese is bubbly.
4. Sprinkle arugula lightly on top of the pizza, if using. Serve.

What's your favorite way to use leftover turkey? Leave your favorites in a comment here at the site.